Nairn’s Gluten Free Flat Bread

Light and crispy, wholegrain oat flat breads. High in fibre.

R60.00

Currently out of stock. Available on backorder.

Description

One of the key ingredients in Nairn’s Gluten-Free Flat Bread is Gluten Free Wholegrain Oats

Potential benefits of Oats:

  • Naturally Energising
  • High in soluble fibre
  • Soluble fibre is essential for healthy digestion
  • Heart friendly
  • Can help reduce cholesterol
  • Supports the lowering of high blood pressure

Ingredients:

  • Gluten Free Wholegrain Oats
  • Tapioca Starch
  • Sustainable Palm Fruit Oil
  • Maize Starch
  • Honey
  • Rosemary
  • Sea Salt
  • Raising Agent; Ammonium Bicarbonate

Suitable for vegetarians.


Other:

Not suitable if you are allergic to the protein Avenin. Manufactured on equipment that handles milk.

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