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Nairn’s Gluten Free Flat Bread

Light and crispy, wholegrain oat flat breads. High in fibre.




One of the key ingredients in Nairn’s Gluten-Free Flat Bread is Gluten Free Wholegrain Oats

Potential benefits of Oats:

  • Naturally Energising
  • High in soluble fibre
  • Soluble fibre is essential for healthy digestion
  • Heart friendly
  • Can help reduce cholesterol
  • Supports the lowering of high blood pressure


  • Gluten Free Wholegrain Oats
  • Tapioca Starch
  • Sustainable Palm Fruit Oil
  • Maize Starch
  • Honey
  • Rosemary
  • Sea Salt
  • Raising Agent; Ammonium Bicarbonate

Suitable for vegetarians.


Not suitable if you are allergic to the protein Avenin. Manufactured on equipment that handles milk.


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